How to make a Mountain Hops cocktail
Can't make it to the TRIBUTE Craft Spirits Festival?
Or maybe you're going but you want to taste some of the fun before—and after—the event?
Here's a cocktail to try today, from Burwood Distillery and the bartending team at the award-winning restaurant The Bison, in Banff, Alberta.
1.5 oz Burwood Distillery Hopped Gin 0.5 oz Arancello (a type of Italian orange liqueur, similar to limoncello) 0.5 oz Grapefruit juice 0.5 oz Lemon juice 0.5 oz Honey syrup
Shake all ingredients, double strain and serve in a coupe glass. Garnish with a dehydrated grapefruit slice and serve immediately. Serves one.