• Robert Majamaa

Taste a standard for Highland single malt

Matured in bourbon casks, finished in Sauternes casks that once matured American corn whisky and then the sweetest wine in the world. Perfected by the sixteen men of Tain. That information can be gleaned from the label.

Gleaned from the glass, the bouquet of a dessert wine leads to a syrupy (deliciously so) hint of honey and vanilla with a cinnamon finish. The Glenmorangie Nectar D’Or — part of Glenmorangie's core range of whiskies — is approachable and balanced and should be considered as a standard for Highland single malt. Enjoy this whisky neat as a digestif. About $100.

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